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Editor’s First Impression

By Chris Poirier, editor

Apr 5, 2011: This is a weird one. The narrative voice is strong and often witty, in a rambling, almost British-humour sort of way. It’s like salted popcorn, in a way—you know it’s not going to fill you up, but you keep eating it anyway. I’m going to go with 3.5 stars for now, but I might go up to 4, after reading some more.

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